Gluten and Dairy Free Lasagna
Gluten and Dairy Free Lasagna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten and dairy free lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gluten and Dairy Free Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Lasagna:
  1. Get 1 jar tomato pasta sauce
  2. Prepare 1 lb ground hamburger
  3. Make ready 1 medium onion
  4. Get 3 cloves garlic
  5. Prepare 1 large carrot, shredded
  6. Get 1/2 cup frozen spinach
  7. Get 1 box Jovial gluten free Lasagna noodles
  8. Prepare 1 block Violife Greek white block cheese sub (Whole Foods)
  9. Prepare 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
  10. Make ready 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
  11. Make ready 2 eggs
  12. Take 1 Tbsp dried parsley
  13. Get 1 Tbsp Italian seasoning
  14. Make ready 2 tsp Onion powder
  15. Prepare 2 tsp Garlic Powder
  16. Get 1 tsp Salt
  17. Prepare 1 tsp Black Pepper
  18. Take Cooking oil
Instructions to make Gluten and Dairy Free Lasagna:
  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
  5. Top with shredded parmesean style cheese.
  6. Bake in 375° oven for 50 minutes
  7. Lasagna will be very hot, cool for 10 minutes before serving

So that is going to wrap this up for this special food gluten and dairy free lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!