Pasta-Free Lasagna
Pasta-Free Lasagna

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta-free lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pasta-Free Lasagna is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta-Free Lasagna:
  1. Get 1 shallot, sliced
  2. Take 7-8 cloves garlic or to taste
  3. Prepare 1/4 c olive oil
  4. Take 1 lb 80/20 beef
  5. Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
  6. Make ready 1 jar preferred marinara
  7. Make ready 1 big container basil (~30 leaves)
  8. Take 2 c ricotta
  9. Prepare 1 c parmasean or parm mix
  10. Take 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
  3. In a food processor, chop basil with some olive oil to form a simple pesto.
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that is going to wrap this up with this special food pasta-free lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!