Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage stuffed shells is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage stuffed shells is something which I have loved my entire life.
This easy Italian Sausage Stuffed Shells recipe is down home Italian comfort food. Hearty and thick, this recipe combines creamy ricotta, melty cheeses, Spinach and Italian sausage for a family favorite. In this video, I am making Sausage Stuffed Shells and Baked Spaghetti. Both recipes are cheap and easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage stuffed shells:
- Make ready 12 ounces jumbo shells pasta
- Get 1 pound sweet Italian sausage
- Get 1 pound lean ground beef
- Make ready 1 large egg
- Make ready 1/4 cup shredded Parmesan cheese
- Make ready 1/4 cup Italian bread crumbs
- Prepare 1/2 teaspoon minced garlic
- Get 1 tablespoon dried parsley
- Prepare 1 teaspoon dried basil
- Take 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Get 8 ounces shredded mozzarella cheese
Just like our cheesy veggie stuffed shells and these buffalo. Cannelloni or Stuffed Shells with Veal and Sweet. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. They're cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor.
Steps to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. They're cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. Stuffed Shells with Sausage can be made up to a day in advance and then baked when These delicious, extra cheesy, Stuffed Shells with Sausage use a few shortcuts to make this. Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? Arrange shells, filled sides up, on sauce in baking dish.
So that’s going to wrap this up with this exceptional food sausage stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
