Eggplant lasagna
Eggplant lasagna

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant lasagna is something that I’ve loved my entire life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This KETO eggplant lasagna recipe is quick and easy to make! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:
  1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Take Italian bread crumbs
  4. Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Prepare 2 lbs low fat ricotta
  6. Make ready 1/2 cup Parmesan cheese
  7. Make ready 1 quart homemade pasta sauce
  8. Take 2 cups low fat mozzarella shredded
  9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Make ready Salt and pepper ingredients as you go

Try this easy vegetarian eggplant lasagna recipe (it's totally grain and gluten-free)! It was a success, and so this Eggplant Lasagna was born! And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara. This eggplant lasagna from Delish.com is cheesy and completely meat free. This hearty dinner clocks in somewhere between lasagna and eggplant parm, and we're here for it. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!