Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Breakfast lasagna is something which I have loved my whole life.
Breakfast Lasagna is a wonderful blend of flavors! No one will ever leave the table hungry! Make it the night before (just don't bake it) and refrigerate! A Holiday Breakfast Lasagna recipe from Chef Julie Schoenherr.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast lasagna:
- Make ready Bacon
- Prepare Left over mashed potatoes
- Get Sprinkle double cheddar cheese (2 light layers)
- Prepare Baby spinach (2 layers between potatoes & fried veggies)
- Get Mixture of crimini mushrooms sliced
- Make ready Red onion sliced
- Prepare Cherry tomatoes quartered
- Prepare 5 eggs scrambled
- Make ready Salt & pepper
- Prepare Homemade bread pan fried to crisp
Sausage Gravy Breakfast Lasagna, Breakfast Lasagna, Breakfast Lasagna. No one deserves lasagna more than the cook. Breakfast LasagnaNote: I often roast fresh tomatoes in large batches and freeze them in the summer when tomatoes are ripe. I'd never heard of a Breakfast Lasagna before, but what a great idea!
Steps to make Breakfast lasagna:
- Cook bacon until crispy
- Pan fry left over potatoes in bacon grease
- Chop up mushrooms, red onion & cherry tomatoes and saute slightly
- Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese
- Cook at 400' for 40 mins or until eggs are fluffy & set
Breakfast LasagnaNote: I often roast fresh tomatoes in large batches and freeze them in the summer when tomatoes are ripe. I'd never heard of a Breakfast Lasagna before, but what a great idea! Especially for mornings where you're really busy as the prep is done the night before. Really creamy and delicious, we loved this! Lasagna isn't just a dinner dish.
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