Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something which I have loved my entire life.
Once you whip up this cheese sauce with juicy ground meat and zucchini, you won't think about the original carb-packed version. ever.again! Cover with some of the cheese sauce and then cover. My zucchini noodle lasagna includes lots of TIPS so it doesn't end up watery! The BEST keto zucchini lasagna recipe – EASY and flavorful!
To begin with this recipe, we have to prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Prepare 4 eggs whisked
- Prepare 1 (8 oz) bag of low fat mozzarella shredded
- Prepare 1 (8 oz) bag of sharp cheddar shredded
- Prepare 1 (8 oz) low fat cream cheese
- Prepare 1/2 cup parm cheese
- Make ready 1 can cream of chicken healthy request
- Make ready to taste Salt and pepper
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese.
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
You will need a mandolin (affiliate link) fitted with adjustable thickness. Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese. Repeat the layers until all the zucchini is used. I ended up with about Substitutes for the Best Keto Lasagna. You can grill the zucchini slices if you prefer.
So that is going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
