Eggplant lasagna
Eggplant lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This KETO eggplant lasagna recipe is quick and easy to make! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:
  1. Prepare 2 eggplants
  2. Get Olive oil
  3. Get Garlic powder
  4. Prepare Onion powder
  5. Take Oregano
  6. Take Basil
  7. Make ready Salt
  8. Get pepper
  9. Prepare 1 jar marinara sauce or favorite spaghetti sauce
  10. Take Mozzarella cheese
  11. Get Hot sauce optional

Try this easy vegetarian eggplant lasagna recipe (it's totally grain and gluten-free)! It was a success, and so this Eggplant Lasagna was born! And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant lasagna:
  1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
  2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
  3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
  4. Cook on 400 till cheese melts
  5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
  6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
  7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara. This eggplant lasagna from Delish.com is cheesy and completely meat free. This hearty dinner clocks in somewhere between lasagna and eggplant parm, and we're here for it. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!