Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Take 1 big eggplant
- Take 300 grams creminy mushrooms (cut in four)
- Take 1 fco of pizza sauce
- Get 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Make ready 1 tsp garlic powder
- Get 1/4 cup olive oil
- Take Salt,pepper
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap this up with this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
