Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon shrimp pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Shrimp Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Shrimp Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Get 1 lb shrimp (red argentine, peeled and deveined)
  2. Get 1 lb penne pasta
  3. Prepare 2 tbsp fresh ginger, minced
  4. Get 1 tbsp fresh garlic, minced
  5. Make ready 1/2 large white onion, diced
  6. Prepare 1 lemon
  7. Take 1 lime
  8. Take Pimento-stuffed olives (for topping)
  9. Make ready Peruvian Sweety Drop Peppers (for topping)
  10. Take Seasoning
  11. Prepare Creole Seasoning
  12. Make ready Lemon Pepper
  13. Make ready Chili Powder
  14. Make ready Salt & Pepper
Steps to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that’s going to wrap this up with this special food lemon shrimp pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!