Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Supposedly, Beef Stroganoff was first made by the French chef working for Count Stroganov, who At this table any decently dressed person could get some food for free. The most amazing Beef Stroganoff you will ever have! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Beef Stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 3 lbs. Ground Beef
  2. Make ready 1 Yellow Onion, minced
  3. Get 1/2 Pkg. Lasagna Noodles, broken
  4. Take 1 Lg. Can Cream of Mushroom Soup, undiluted
  5. Take 1/4 Cup Sour Cream
  6. Prepare 2-3 Cups Milk
  7. Take Salt and Black Pepper, to taste

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff. featured in Red Meat Dinners. Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

Steps to make Beef Stroganoff:
  1. In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease.
  2. Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋
  3. I like serving this with Cheesy French Style Green Beans and Buttered Bread***

Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count. Variations on this traditional beef stroganoff recipe include using cooked and drained ground beef that has been sautéed with onions and mushrooms in place of beef tenderloin slices. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!