Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna in a pan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lasagna in a pan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagna in a pan is something which I have loved my entire life.
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. This is an ultimate Italian classical comfort food lasagna, with layers of rich homemade Pasta Sheets, Sauces with creamy and fresh Mozzarella Cheese. The acid in tomatoes reacts with the metal of the pan, so when cooking a dish that has a lot of tomato sauce, such as lasagna, it's important to create a barrier between acid and metal.
To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna in a pan using 18 ingredients and 36 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna in a pan:
- Take 1 cup maida
- Prepare to taste salt
- Make ready 1/4 cup butter
- Make ready 1 1/2 cup milk
- Get 1 tsp black pepper
- Take 1 tsp oregano
- Take 4-5 tbsp garlic
- Prepare 2 tbsp chilly flakes
- Make ready 1 tsp sugar
- Prepare 1 tbsp tomato ketchup
- Prepare 2 onions
- Make ready 2 potatoes
- Make ready 1 cup boiled corn
- Prepare 1 cup capsicum
- Take 1 cup french beans
- Make ready 1 cup carrot
- Take 6-7 tomatoes
- Get 300 grams shredded cheese
Mans hands making layers of lasagna in glass tray, top view. Dynamically lasagna pan can use to make other dish multi-layer wise. Pasta, noodles and fruited pudding are the examples here. There is no doubt that all those dishes can cook in the regular pan but it will never make you satisfied.
Steps to make Lasagna in a pan:
- Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
- Divide it into round portions and let it rest for 30 minutes
- Meanwhile prepare Red sauce..
- In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
- Let the spices release their flavour in the oil
- Cut the tomatoes in 2 halves and add it in
- Put a pinch of salt and stir well
- Cover with lid and let it cook for around 10 min
- After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
- Add tomato ketchup and salt
- Add little water and grind it into a coarse paste
- Adjust the water(here we want thin sauce)
- 2nd sauce is white sauce
- Take a pan put 2 tbsp butter and add maida
- Saute till the maida cooks properly
- Add milk and stir continuously
- Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
- Keep stiring till u get the consistency of a sauce
- Back to the dough..
- Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
- Let the sheets rest on cooling racks for 30 minutes
- Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
- Let the spices release their flavour in oil
- Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
- Cook till the veggies are soft and tender
- Add salt and black pepper and switch off the flame
- You can also put some lemon juice if you like tangy flavour
- Now Take a non stick pan put some red sauce in it and spread it well
- Then place a sheet on it
- Put some red sauce.. spread it well
- Now add veggie mixture all around
- Put some white sauce and some shreaded cheese
- Repeat the same process till 4-5 layers depending on the size of your pan
- There is not any specific way to arrange the layers (you can arrange the way you wish to)
- Switch on the gas and cook this on slow flame for around 25 minutes
- Let it cool for 15 minutes and cut into 4 or 6 pieces and serve
Pasta, noodles and fruited pudding are the examples here. There is no doubt that all those dishes can cook in the regular pan but it will never make you satisfied. To decide proper utensil keep reading. You can cook it all in one swoop with the lasagna trio pan, something I recently discovered when noodling around Amazon for something else. The best lasagna pan is a heat-tolerant deep baking dish with straight, tall sides, made of a non-reactive material.
So that is going to wrap this up for this special food lasagna in a pan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
