Meatball stuffed shells
Meatball stuffed shells

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball stuffed shells is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatball stuffed shells is something which I have loved my whole life. They’re nice and they look fantastic.

Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:
  1. Get 1 lb ground beef
  2. Get 1 lb ground pork
  3. Take 1/4 cup Parmesan grounds
  4. Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Take 1/2 cup Finely Minced dried onion
  6. Take 2 tsp garlic (or 2 cloves)
  7. Take 1/4 cup parsley
  8. Make ready 2 eggs
  9. Take For ricotta mix—
  10. Get 15 oz ricotta cheese
  11. Make ready 1/2 cup basil
  12. Take 1/2 cup parsley
  13. Take 1 cup Parmesan cheese (grated)
  14. Make ready 1/4 cup mozzarella (for ricotta mix)
  15. Prepare Jumbo shells (prepared according to box)
  16. Get 24 oz Marinara sauce
  17. Prepare Parmesan (grated, for top)
  18. Prepare Mozzarella (for top)

Stuffed shells are one of my favorite meals, but typically you'll find them stuffed with cheese. That version is amazing, but I wanted to try something a little different. We took my typically meatball mix. These meatball stuffed pasta shells are marvelous in so many ways.

Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

We took my typically meatball mix. These meatball stuffed pasta shells are marvelous in so many ways. They're quick and easy to I've served these meatball stuffed pasta shells on so many different occasions and they're a huge hit. Place a meatball in each shell; transfer to baking dish. Place a meatball in each shell; transfer to prepared dish.

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