Classic Lasagna
Classic Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Classic Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lasagna:
  1. Prepare 10 sheets No-boil Lasagna Noodles
  2. Take 250 g Ricotta Cheese
  3. Take 3 heads Fresh Parsely
  4. Make ready 1 Raw egg
  5. Make ready 500 g Ground Beef/Pork
  6. Take 1 tsp Fennel Seeds
  7. Take 3 cans Whole Tomatoes
  8. Make ready 6 cloves Garlic
  9. Make ready 1 pack Fresh Basil
  10. Prepare 1 Large Onion
  11. Prepare 2 tbsp Dried Oregano
  12. Make ready 3 heads Fresh Spinash
  13. Make ready 50 g Bacon
  14. Take 100 g Mozzarella
  15. Prepare 2 tbsp Grated Parmigiano Cheese
  16. Prepare Italian Parsely
  17. Make ready Salt/Pepper
  18. Make ready Olive Oil
Steps to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

So that is going to wrap it up for this exceptional food classic lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!