Simple Oven Baked Spinach Lasagna
Simple Oven Baked Spinach Lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple oven baked spinach lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Oven Baked Spinach Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Oven Baked Spinach Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Oven Baked Spinach Lasagna:
  1. Get 750 grams. Ricotta Cheese
  2. Take 5 tablespoons Olive Oil
  3. Prepare 2 Garlic cloves diced
  4. Take 3 cups shredded Mozzarella
  5. Get 400 grams Spinach
  6. Get 1 medium size Egg
  7. Prepare 2 tablespoons Lemon juice
  8. Prepare 1 teaspoon Salt
  9. Take 1 teaspoon Pepper
  10. Take 2 packaged of Lasagna noodles
  11. Get Nutmeg (optional)
  12. Prepare 2 tablespoons Oregano
Steps to make Simple Oven Baked Spinach Lasagna:
  1. Wash Spinach, drain and set aside.
  2. In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
  3. In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
  4. Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
  5. Add the Spinach into the ricotta mix.
  6. I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
  7. In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
  8. Then add the ricotta mix.
  9. Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂

So that is going to wrap this up with this exceptional food simple oven baked spinach lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!