Crock-Pot Classic Lasagna
Crock-Pot Classic Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock-pot classic lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Classic Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Classic Lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Classic Lasagna:
  1. Prepare 1 lb ground beef (or with half/half Italian sausage)
  2. Take 1 onion (chopped)
  3. Get 3-5 cloves garlic (minced)
  4. Get 2 (24 oz) cans seasoned spaghetti sauce
  5. Make ready 2 cups ricotta cheese
  6. Take 1/4 cup parmesan
  7. Take 2 1/2 cups mozzarella cheese
  8. Make ready 1 egg
  9. Make ready lasagna noodles
  10. Prepare salt&pepper
Steps to make Crock-Pot Classic Lasagna:
  1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
  2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
  3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
  4. Cook low for 4 hours
  5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that is going to wrap it up with this special food crock-pot classic lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!