Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Make ready 1 box uncooked lasagna noodles
- Take 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Prepare 2 cups ricotta cheese
- Make ready 1 egg
- Make ready 1/2-1 cup parmesan
- Prepare 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Prepare salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
