Vegan Green squash pasta معكرونة نباتي
Vegan Green squash pasta معكرونة نباتي

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan green squash pasta معكرونة نباتي. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Green squash pasta معكرونة نباتي is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Green squash pasta معكرونة نباتي is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan green squash pasta معكرونة نباتي using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Green squash pasta معكرونة نباتي:
  1. Take ● for the pasta :
  2. Make ready 5-6 tbsp flour
  3. Take 2 eggs
  4. Get some water
  5. Get ● for sauce :
  6. Prepare 2 small Tomatoes
  7. Take 1 green Hot pepper
  8. Prepare 1 onion
  9. Take 5 cloves garlic
  10. Get salt B.pepper and 1 tsp of sugar
  11. Take ● topping : 1 small green squash
Steps to make Vegan Green squash pasta معكرونة نباتي:
  1. Pasta: make a closed circle of flour, break the 2 eggs inside the circle, with a fork start mixing the eggs ، gently start bringing some of the flour into the eggs, use your hands to make the pasta dough when the dough is ready cover the dough with some olive oil then let it rest for 1.5 hours.
  2. Use a rolling pin to stretch the dough, until you reach the desired thickness (flour the rolling board before start using a rolling pin), cut the pasta with a rolling knife, put the pasta in boiling water leave it for 1 min. then take it out, drain the pasta
  3. In a pan put some olive oil, over medium heat add the chopped onion and the garlic after 4 min.s add the squash and the green hot pepper after 5 min.s add the tomatoes dices wait for another 4 min.s and sauce is ready… in fact your dish is ready to you just need to set it up (a pinch of thyme would make the dish more delicious).

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