Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan pasta & sautéed mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Pasta & Sautéed Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Pasta & Sautéed Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan pasta & sautéed mushrooms using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegan Pasta & Sautéed Mushrooms:
- Prepare 1 3/4 lb Mushrooms
- Get 1 tbsp Fresh oregano
- Take 1 lb Any kind of pasta
- Make ready 1 can of plum tomatoes
- Get 1 pinch Red hot pepper flakes
Steps to make Vegan Pasta & Sautéed Mushrooms:
- Cook.
So that’s going to wrap this up for this special food vegan pasta & sautéed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
