Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan 'meat' sauce for pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan 'Meat' Sauce for Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan 'Meat' Sauce for Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan 'Meat' Sauce for Pasta:
- Take 200 ml Minced koya tofu
- Get 1 tbsp Olive oil
- Get 1/2 tbsp Minced garlic
- Make ready 100 ml Minced onion
- Get 200 ml Canned tomatoes
- Make ready 1 Salt and pepper
- Make ready 2 servings Pasta
- Take 1 Minced parsley (optional)
Instructions to make Vegan 'Meat' Sauce for Pasta:
- Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
- Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
- Add the koya tofu and canned tomatoes. Then season with salt and pepper.
- Boil the pasta (remove from heat a minute before the cooking time).
- Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.
So that’s going to wrap this up with this exceptional food vegan 'meat' sauce for pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
