Hearty Zuccini and Kale Lasagna - Vegan
Hearty Zuccini and Kale Lasagna - Vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty zuccini and kale lasagna - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hearty Zuccini and Kale Lasagna - Vegan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hearty Zuccini and Kale Lasagna - Vegan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hearty zuccini and kale lasagna - vegan using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hearty Zuccini and Kale Lasagna - Vegan:
  1. Make ready Sheet pasta (homemade https://biancazapatka.com/en/homemade-vegan-pasta/ or store bought)
  2. Get Bread crumbs
  3. Prepare Tomato paste
  4. Get Plant based cheese
  5. Make ready 2 Zuccinis
  6. Make ready Olive oil
  7. Make ready Plant based ground
  8. Make ready 3 medium cremini mushrooms
  9. Get Sauce
  10. Take 8 medium tomatoes or 2 cans whole tomatoes
  11. Prepare Quarter cup of olive oil
  12. Get 3 cloves minced or finely sliced garlic
  13. Prepare Salt to taste
  14. Get 6 leaves fresh basil or use dried basil to taste
  15. Make ready Black pepper
  16. Take Oregano
  17. Get 5 leaves small chopped kale, main spine removed
Steps to make Hearty Zuccini and Kale Lasagna - Vegan:
  1. Put quarter cup of olive oil in pan and add minced garlic, let cook till slightly browned.
  2. Put in tomatoes, let cook down till thick ~ 30 minutes
  3. Add basil, salt, pepper and oregano in as tomatoes cook down.
  4. In separate pan, cook mushrooms and plant based meat until browned. Season with garlic salt and pepper.
  5. In another pan, sauté Zuccini in olive oil and season with garlic salt and pepper. Cook until browned slightly and softer.
  6. In a pot, add chopped kale rubbed in olive oil and small amount of water. Let kale cook down till soft.
  7. Add Zuccini to base of lasagne pan around 8’ by 8’. Put plant based cheese on top of Zuccini.
  8. Mix kale with sauce once cooked down, layer on top of cheese.
  9. Add pasta sheet on top.
  10. Add plant based meat and mushroom mix, add cheese, and add kale/tomato sauce.
  11. Add pasta on top, add layer of tomato paste and then another layer of pasta.
  12. Add one more layer of tomato paste and then add layer of bread crumbles, cheese and garlic salt mixed together.
  13. Throw in oven at 325 degree for 30-40 minutes, let cool and enjoy!

So that’s going to wrap this up with this exceptional food hearty zuccini and kale lasagna - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!