Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, scarlet’s aglio e olio spaghetti (vegan) - from the movie chef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
  1. Prepare water
  2. Prepare 450 g or 1 packet spaghetti pasta
  3. Take 2 tbsp vegan butter (try brand Becal)
  4. Prepare 1/2 cup olive oil
  5. Take 12 cloves garlic sliced
  6. Get 1 tbsp black pepper
  7. Take 1 tbsp red chilli flakes
  8. Take 1 cup fresh Italian parsley, finely minced
  9. Take Salt to taste
  10. Prepare garnish
  11. Take Red chilli flakes to taste
  12. Get Black pepper to taste
  13. Prepare vegan cheese, try brand violife
Instructions to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
  1. In a large pot, bring lightly salted water to boil
  2. Add 1 tbsp olive oil to the boiling water
  3. Add the pasta
  4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
  5. Strain the pasta and keep it aside (do not shock with cold water)
  6. In a large wok / kadhai heat up vegan butter
  7. When butter melts add olive oil
  8. When the mixture is hot, add sliced garlic pieces
  9. Fry them until they are fragrant, the garlic should be very lightly golden
  10. Add the 1 tbsp black pepper and red chilli flakes
  11. Cook for 30 seconds and add the pasta
  12. Toss well until all pasta is oiled up and reduce the flame to minimum
  13. Add the finely chopped parsley Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef1. Add salt to taste
  14. Cook for 3-4 minutes on low flame, keeping the vessel open Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef1. The dish is ready, serve it on a plate
  15. Garnish with some black pepper, red chilli flakes and vegan cheese

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