Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan creamy alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Creamy Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Creamy Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan creamy alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Creamy Alfredo:
- Get 1/4 cup vegan butter
- Make ready 3 cloves minced garlic
- Get 1/4 cup flour
- Prepare 2 cups milk alternative
- Make ready 1 heaping tablespoon vegan mayo
- Make ready 1/3 cup pasta water
- Prepare 1/2 box pasta
- Get 2 handfuls cheese alternative of choice
- Make ready to taste Salt, pepper, italian seasonings
Instructions to make Vegan Creamy Alfredo:
- Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside
- Melt the butter in a skillet and then sauté your garlic
- Once garlic has browned, add in flour. It will form a sort of dough, brown this as well
- Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps
- Put in your vegan mayo and your cheese alternative and whisk again to combine
- Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness
- Stir your pasta into the sauce and enjoy!
So that’s going to wrap it up with this special food vegan creamy alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
