Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan avocado pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Avocado Pesto is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Avocado Pesto is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Avocado Pesto:
- Make ready 8 ounces Fusilli pasta
- Make ready 1 peeled avocado
- Prepare 2 TBsp Oil Olive
- Get 3 Cups Basil
- Make ready 1 Cup Spinch
- Prepare 2 TBps Lemon Juice
- Prepare Salt and Pepper
- Get 8 ounces cherry tomatoes
- Get 1/2 cup cashews
- Get 1/2 cup balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap this up for this exceptional food vegan avocado pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
