Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pesto fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pesto Fettuccine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Pesto Fettuccine is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Get Homemade Basil Pesto
  2. Take Brussel Sprouts
  3. Take Whole Grain Pasta
  4. Make ready Tomatoes
  5. Make ready Balsamic Vinegar
  6. Prepare Red onion
  7. Prepare Red pepper
  8. Get Green pepper
  9. Prepare Yellow pepper
  10. Prepare Oregano
  11. Get Sea salt
  12. Prepare Coconut oil
  13. Get Lemon pepper
  14. Take Juice of a lemon
  15. Get Fresh basil
  16. Prepare Garlic
  17. Get White onion
  18. Make ready Black Pepper
Steps to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that’s going to wrap this up with this exceptional food vegan pesto fettuccine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!