Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp pasta with sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Shrimp Pasta with Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp Pasta with Sausage is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Get 2 lbs raw shrimp
- Take to taste Salt and pepper
- Get 2 tsp Cajun seasoning
- Take 1 tsp oregano
- Prepare 2 Tbs olive oil
- Take 1 lbs sausage sliced (I used hot links)
- Prepare 1 onion diced
- Make ready 2 tsp brown sugar
- Make ready 5 tsp Cajun seasoning
- Make ready 3 cloves garlic minced
- Prepare 2 can crushed fire roasted tomatoes
- Prepare 2 cup chicken broth
- Take 2 h cup heavy whipping cream
- Get 1.5 cup parmesan cheese grated
- Take Angel hair pasta
- Take Parsley
Steps to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
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