Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Get 2 Tablespoons olive oil
  3. Take 2 Tablespoons butter -(first- butter)
  4. Take 4 cloves garlic, minced
  5. Make ready 1 pound large shrimp
  6. Take 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Prepare 1/4 teaspoon smoked paprika
  9. Get 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Get 1/2 cup Parmesan cheese
  14. Make ready 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap it up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!