Vegan Un-stuffed Shells
Vegan Un-stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan un-stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Un-stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Un-stuffed Shells is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan un-stuffed shells using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Un-stuffed Shells:
  1. Take 1 box shell pasta
  2. Get 1 serving of my Vegan Ricotta
  3. Make ready 1 can or jar choice prepared tomato sauce, or
  4. Get 1 can plain tomato sauce
  5. Get 1 tbsp olive oil
  6. Prepare 1 tsp salt
  7. Take 1 tsp pepper
  8. Take 2 tsp garlic powder
  9. Get 1 tsp onion powder
  10. Make ready 1 tsp oregano
  11. Prepare 1 tsp thyme
  12. Get 2 tsp basil
  13. Get 1 tsp agave nectar (optional, enhances bitter tomato)
Instructions to make Vegan Un-stuffed Shells:
  1. If you would like to make your sauce homemade, simply combine plain tomato sauce and all ingredients below it in a small sauce pan over medium-low heat. Stir and cover. Let simmer for 20 minutes. IF NOT, skip to next step.
  2. Bring medium pot 2/3 full of warm water plus 1 tbsp oil to prevent sticking to boil. Add entire box of shells. Cook according to package directions and your personal preference in tenderness.
  3. Drain cooked pasta and return to pot (off heat). Add tomato sauce and stir.
  4. Dish out sauced pasta into chowing vessels. Add a scoop or 2 of the ricotta mixture to the vessel (stirring is optional, but recommended if feeding picky kids).

So that’s going to wrap it up for this special food vegan un-stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!