Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. Choose the varieties that you like and have available to you. How To Make Creamy Vegan Pumpkin Pasta Sauce.
Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mushroom pasta with pumpkin sauce (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Make ready 1 package mushrooms
- Prepare 3 cloves garlic (skin on)
- Take 3 sage leaves
- Prepare 1 spring rosemary
- Make ready 1 tablespoon balsamic vinegar
- Get 1 tablespoon olive oil
- Get to taste Salt
- Make ready to taste Black pepper
- Prepare 1 package pasta
- Take Walnuts and/or pumpkin seeds
- Make ready Pumpkin sauce
- Take Pumpkin to bake or 400g pumpkin purée
- Take 3 cloves roasted garlic (roasted with the mushrooms)
- Make ready 1 vegetable pot stock
- Get 125 ml pasta water
- Take 2 tablespoons olive oil
- Make ready Juice 1 lemon
- Prepare to taste Salt
- Prepare To taste Black pepper
- Take to taste Cayenne pepper
Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. The BEST Vegan Pumpkin Alfredo Sauce.
Steps to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. The BEST Vegan Pumpkin Alfredo Sauce. Who else loves enjoying a creamy and cheesy vegan pasta bowl for dinner?! I could literally eat this kind of comfort food almost every day! And as I've already mentioned in the Pumpkin Gnocchi blogpost, I'm also totally crazy about cooking with.
So that is going to wrap this up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
