Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, arrabiatta pasta(vegan pasta). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arrabiatta pasta(Vegan Pasta) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Arrabiatta pasta(Vegan Pasta) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook arrabiatta pasta(vegan pasta) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arrabiatta pasta(Vegan Pasta):
- Prepare 2 Cup pasta of your choice (vegan or gluten-free)
- Get 1 tbsp Oil
- Get 1 tbsp Garlic
- Get 1 cup Onions
- Prepare 1 tbsp basil
- Get 1 tbsp spicy italian herb mix
- Make ready 1 cup Tomato sauce
- Take 4-5 cherry Tomatoes
- Get 1 Cup Water
- Get 1 teaspoon Sabji Masala
Instructions to make Arrabiatta pasta(Vegan Pasta):
- Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.
- Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.
- Cook for for 5-8 minutes. Cover it with lid.
- Keep Stirring if required. Once done Switch off the heat.
- Serve with dip or sauce of your choice.
So that’s going to wrap it up with this exceptional food arrabiatta pasta(vegan pasta) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
