Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala vegan pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala vegan pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Masala vegan pasta is something which I’ve loved my whole life.
Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! Enjoy this Indian twist on pasta and let me know what you think! This pasta is vegan but you can definitely add butter,cheese and meat if you would like it. This can be eaten by itself no accompaniments needed but you can always serve with roasted veggies, garlic.
To begin with this recipe, we must first prepare a few components. You can cook masala vegan pasta using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala vegan pasta:
- Make ready 1/2 of 1 lb Pasta - box
- Take 2 Onion - medium size
- Make ready 1 Tomato big -
- Prepare 3 pods Garlic - crushed
- Take 1 tsp Ginger garlic paste -
- Prepare bunch Cilantro coriander leaves / - small
- Prepare Masala ' s to be added :
- Make ready 1 tsp kashmiri chilli powder Kashmiri red -
- Take 1 tsp Coriander powder -
- Prepare 1/8 tsp Turmeric powder - th
- Make ready 1/2 tsp Garam masala -
- Make ready 1 tbsp Tomato ketchup -
- Make ready Salt - as needed
- Take 2 tbsps+2 tbsps Olive Oil -
- Make ready 3 cups Water -
- Get Veggies :
- Prepare carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
- Get Parmesan cheese - as needed
Nutritious chickpeas and a flavourful base combine for a simple, healthy, and. This vegetable masala pasta is easy to make: you literally toss everything into an instant pot and cook! This Indian veggie masala pasta is flavorful and comforting. Indian style masala pasta, easy pasta recipes.
Instructions to make Masala vegan pasta:
- Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
- Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
- When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low flame.
- Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
- Serve hot.
This Indian veggie masala pasta is flavorful and comforting. Indian style masala pasta, easy pasta recipes. Add the cooked pasta to this. Before adding the pasta run the pasta in cold water in a colander. Conchiglie Pasta with airfried vegetables is a favourite weeknight dinner ready under half an hour perfect for busy evenings.
So that’s going to wrap this up for this exceptional food masala vegan pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
