Creamed Wild Mushroom Pasta
Creamed Wild Mushroom Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed wild mushroom pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamed Wild Mushroom Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamed Wild Mushroom Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamed wild mushroom pasta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Wild Mushroom Pasta:
  1. Take Handful dried wild mushrooms soaked for 30 mins in 400ml of hot water
  2. Make ready 6 chestnut mushrooms
  3. Prepare 1 small leek
  4. Get 2 cloves garlic crushed
  5. Get About 8 baby corns cut into 4 length ways
  6. Make ready Handful fresh rocket
  7. Make ready 200 ml oat cream
  8. Prepare 5 large Basil leaves finely shredded
  9. Prepare 1 tbsp chopped celery leaf
  10. Take 1 tsp chopped fresh thyme
  11. Prepare 100 ml dark rum
  12. Prepare S&P
  13. Take 1/2 pk gluten free & eggless pasta spaghetti (optional)
  14. Make ready As much Parmesan as you wish. I used vegan Parmesan in this recipe
  15. Get Tip..
  16. Make ready Do not refresh the pasta in cold water. Just use a little olive oil. This allows the sauce to coat the pasta better
Steps to make Creamed Wild Mushroom Pasta:
  1. Cook spaghetti as required 1 min before the end drop in the baby corn. Drain & coat in a little olive oil.
  2. Drain soaked mushrooms & chop small. Keep liquid for mushroom stock.
  3. In a pan over medium heat add a little olive oil & cook the leeks for a few minutes then add the garlic & thyme. Cook for 1 minute.
  4. Add all the mushrooms & cook for a few minutes. Add the rum & flambé. Pour in stock & rapidly reduce by 2 thirds.
  5. Add the cream & simmer for a few minutes & add the rocket till it wilts. Season to taste. Mix in the Basil then the spaghetti. Coat in the sauce.
  6. Serve & top with the celery leaf

So that is going to wrap this up with this special food creamed wild mushroom pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!