Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Alfredo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Alfredo:
- Get 400 g fettuccine
- Get 150 g cashews
- Get 3/4 cup sundried tomatoes
- Make ready 400 ml pasta water
- Get 1 small onion
- Get 3 cloves garlic
- Get 2 tblsp nutritional yeast flakes
- Take salt
- Prepare pepper
- Get olive oil
Steps to make Vegan Alfredo:
- Prepare ingredients. Soak cashews for at least 30 minutes in warm water. Meanwhile cook pasta according to instructions. Save 400 ml of pasta water.
- Then rinse cashews and transfer them into a blender. Add pasta water and nutritional yeast flakes. Blend it until smooth.
- Heat some oil on small heat and add chopped onion and garlic. After 2-3 minutes add chopped sundried tomatoes. Cook for another 2-3 minutes, then add cashew cream. Add salt and pepper and cook on low heat to reduce. Be cautious because the sauce will thicken fast.
- Mix the sauce with cooked fettuccine and serve. Enjoy your meal 😋
So that’s going to wrap this up for this exceptional food vegan alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
