Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tuno and sweetcorn pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our first video is a simple tuna and sweetcorn pasta, perfect for lunchboxes. Thanks for watching and don't forget to subscribe for. A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Rinse the pasta and broccoli in a colander under running water until cold.
Tuno and sweetcorn pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuno and sweetcorn pasta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuno and sweetcorn pasta:
- Prepare 150 g Gluten-free dry pasta
- Take 1 can Tuno
- Take 2 tbsp vegan mayonnaise
- Get 1 tbsp pesto
- Get 160 g frozen (defrosted) or tinned sweetcorn
- Prepare 1/4 cucumber
- Take 1/2 tsp mixed dried herbs
- Make ready 1/2 tsp chilli flakes
- Get Fresh parsley
- Make ready to taste Salt and pepper
Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it. You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a little adventurous! Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold.
Steps to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
When you don't have much money, you have to be a little adventurous! Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. Cut the green pepper in half and remove the core and seeds, then using a small sharp knife cut into dice. Drain the tuna and sweetcorn (if using a tin and fold into the sauce with the. tuna sweetcorn pasta. Transfer to two ovenproof baking dishes and top with the remaining cheese.
So that’s going to wrap it up for this special food tuno and sweetcorn pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
