Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
French onion soup pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. French onion soup pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion soup pasta:
- Take 250 g orecchitte pasta (or other pasta)
- Prepare 500 g white onions
- Make ready 660 ml stock
- Take 2 tbsp oil
- Take 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Take to taste Salt and pepper
- Take Handful chopped parsley (optional)
- Prepare 120 ml water
French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and. I actually made this French Onion Soup Baked Pasta several months back but didn't post because I planned on making it for my parents when they came. Planned on reshooting the photos when that happened. Except the parents didn't come and I had a couple of readers who saw this on Instagram.
So that’s going to wrap this up for this special food french onion soup pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
