Vegan mac and “cheese”
Vegan mac and “cheese”

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan mac and “cheese”. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Classic Mac & cheese, Smokey Squash & crispy fried Mac & cheese balls. All absolutely incredible & will satisfy you vegan Mac & cheese needs. This vegan mac and cheese is ultra cheesy yet we did not use one shred of actual vegan cheese in it. So if you're living somewhere where it's hard to find vegan cheese in the supermarket, no worries, this recipe is for you.

Vegan mac and “cheese” is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan mac and “cheese” is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mac and “cheese”:
  1. Make ready 500 g macaroni pasta
  2. Make ready 1 small-medium butternut squash cut into chunks
  3. Prepare 1 cup cashews soaked in water for a few hours
  4. Take Marmite
  5. Make ready Dijon mustard
  6. Take Lemon
  7. Take Nutmeg
  8. Make ready Smoked paprika
  9. Get Breadcrumbs

One of my most popular recipes is my Vegan Cheese Sauce. In this video, I show you how to make it in your Instant Pot (but you can use the stovetop method. Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk.

Instructions to make Vegan mac and “cheese”:
  1. Cook the pasta according to pack instructions, drain and set aside
  2. Boil the butternut squash in a large pan of water for about 20 mins until soft
  3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
  4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
  5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
  6. Pour the sauce into the Macaroni and mix well
  7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
  8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk. This vegan mac and cheese is one of my all-time favorites! A combination of cashews, cooked potatoes, and carrots makes it incredibly creamy. Watch how to make the most amazing vegan mac and cheese in this short recipe video!

So that’s going to wrap it up for this special food vegan mac and “cheese” recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!