Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here is how you achieve that. Pastel goreng - Indonesian savoury fried pastry can be Vegan instructions. For filling Heat the wok, in medium. Pastel goreng or fried puff pastry is one of the famous Indonesian snack.

To begin with this recipe, we must first prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Make ready For skin dough*
  2. Get 250 gr all purpose flour
  3. Prepare 1/2 himalayan salt - add if desire
  4. Prepare 40 gr butter or margarine - look for vegan one if you prefer
  5. Take 40 ml oil (vegetable or sunflower)
  6. Get 70 ml water
  7. Take For filling**
  8. Get 2 tbps butter (or oil)
  9. Prepare 1 onion, dice small
  10. Take 3 medium carrots
  11. Make ready 2 new potatoes
  12. Take 1/4 cup pasta - boil and cut
  13. Get 3 spring onion - slices
  14. Get 2-3 garlic
  15. Prepare 3 thai chilies - optional
  16. Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
  18. Get 1 tsp himalayan salt
  19. Make ready 1,5 tsp white pepper
  20. Get 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Take 1 tsp chicken knorr (optional)

Directions: - Panbroil the flour until it's hot and dry Directions: - Deep fry the diced potato in hot oil until half dry. (Becareful not to let it too dry) - Heat some oil in a pan, sauté shallot, garlic until fragrant. Still with Indonesian (kue) snack "parade" (^,^) My today post now Pastel Goreng. Pastel is also part of traditional Indonesian snack which influenced by European cuisine. Pastel literally mean pastry and goreng is Fried in Indonesian language.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Pastel is also part of traditional Indonesian snack which influenced by European cuisine. Pastel literally mean pastry and goreng is Fried in Indonesian language. Place fried pastry on a parchment paper to drain the oil. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. Vegetables Fried vegetable-oil recipes Fried carrot recipes Green-bean Vegetable-oil Onion Carrot Clove Fried Vegan.

So that is going to wrap this up for this exceptional food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!