Sausage Pasta
Sausage Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta:
  1. Get 1 red onion
  2. Take 4 pre-grilled red capsicum from jar
  3. Prepare 4 sprigs rosemary
  4. Make ready 4 pork sausages or 2 pork and 2 veg/vegan
  5. Take 1 tbsp fennel seeds
  6. Get 1 clove garlic
  7. Prepare 200 grams fusili pasta
  8. Get 1/2 jar pasata
  9. Get 2 tbsp balsamic vinegar
  10. Take optional salad
  11. Get Lettuce, rocket, cress
  12. Take 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Steps to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap it up with this special food sausage pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!