Vegan store cupboard pizza and pasta sauce 🌱🌢
Vegan store cupboard pizza and pasta sauce 🌱🌢

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan store cupboard pizza and pasta sauce 🌱🌢. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan store cupboard pizza and pasta sauce 🌱🌢 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan store cupboard pizza and pasta sauce 🌱🌢 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan store cupboard pizza and pasta sauce 🌱🌢 using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan store cupboard pizza and pasta sauce 🌱🌢:
  1. Get 1 tin crushed tomatoes
  2. Make ready 1 small onion
  3. Prepare 3 cloves garlic
  4. Make ready A few black olives
  5. Prepare A few capers
  6. Prepare 2 tsp fresh red chilli or crushed chilli
  7. Get 1 sprig fresh basil
  8. Get 3 tbs olive oil
  9. Take Sprinkle of sea salt and a pinch of black pepper
Steps to make Vegan store cupboard pizza and pasta sauce 🌱🌢:
  1. Chop and fry the onion in a little oil on a gentle heat. Add the garlic and fry for a few more minutes. It should brown a little but make sure it doesn’t burn.
  2. Add the chopped tomatoes, olives capers, chilli and half of your basil. Heat very gently for a further 2-3 minutes. Remove heat and season. This is delicious to top pizzas or stir through pasta and I’ve even had it cold as a dip.

So that is going to wrap it up with this exceptional food vegan store cupboard pizza and pasta sauce 🌱🌢 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!