Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Prepare 'Pasta'
  2. Prepare 1 tbsp olive oil / low cal spray oil
  3. Take 320 grams (4 cups) bean sprouts
  4. Get 120 grams (2 cups) chopped mushrooms
  5. Make ready 2 clove garlic
  6. Get salt & pepper
  7. Prepare Marinara Sauce
  8. Prepare 3 tbsp olive oil / low cal spray oil
  9. Get 2 1/2 tbsp finely chopped onion
  10. Prepare 400 grams can chopped tomatoes
  11. Take 50 ml white wine
  12. Prepare 6 tbsp tomato paste / puree
  13. Prepare 2 tbsp freshly chopped basil
  14. Prepare 1/2 clove garlic, finely chopped
  15. Get 1/2 tsp dried oregano
  16. Get salt & pepper
  17. Get sweetener / sugar
Instructions to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

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