Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys roasted vegetable pasta, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Prepare 400 grams sweet potato, cubed
  2. Get 2 onions, sliced into thin wedges
  3. Prepare 4 clove garlic cloves, unpeeled
  4. Make ready 500 grams cherry or baby plum tomatoes
  5. Prepare 300 grams gluten-free fusilli or spiral pasta
  6. Get 350 grams asparagus cut into 4cm sticks
  7. Take 1 juice of 1 whole lemon
  8. Make ready 1 tsp sugar
  9. Get 4 tbsp chopped parsley
  10. Take 2 tbsp extra-virgin olive oil
  11. Make ready 1 dash black pepper
Instructions to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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