Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free pasta pizza bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Pasta Pizza Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten Free Pasta Pizza Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free pasta pizza bake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Pasta Pizza Bake:
- Make ready 1 LB Gluten Free Pasta of your choice (Recommend Penne)
- Prepare 1 Large Regular Jar of Prego Traditional Marinara Sauce
- Take 1 Pack Hormel Sliced Pepperoni
- Take 1 Pack Shredded Mozzarella Cheese
Steps to make Gluten Free Pasta Pizza Bake:
- Cook Pasta. Drain, Rinse, and Coat with Marinara.
- Place in a Casserole Style Baking Dish. In 2 Layers as follows:
- Dressed Pasta, Sauce, Mozzarella, Pepperoni. (Repeat).
- Make sure there is enough sauce, cheese, and pepperoni to keep pasta moist and to cover the top completely.
- Bake @ 350F until golden and bubbly, and the cheese and pepperoni are brown and crisp.
So that is going to wrap it up with this exceptional food gluten free pasta pizza bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
