Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Make ready 200 g gluten free fusilli pasta
  2. Prepare 2 medium sweet potatoes, peeled and diced into inch chunks
  3. Take Chicken stock, around 400ml (1 & 1/4 cups)
  4. Prepare 3 pre-cooked beetroot, diced into inch chunks
  5. Make ready 1/2 small can of sweetcorn, drained - around 100g
Steps to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
  1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
  2. Drain the water off and replace with chicken stock. Boil for 2 minutes
  3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
  4. Season to taste and serve immediately

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