Vickys Creamy Mushroom Pasta, GF DF EF SF NF
Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys creamy mushroom pasta, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Creamy Mushroom Pasta, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys creamy mushroom pasta, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Make ready 340 g dry, gluten-free pasta shapes (12 oz)
  2. Prepare 2 tbsp oil
  3. Get 1 tbsp Vitalite sunflower spread
  4. Make ready 1/2 an onion, chopped
  5. Make ready 2 cloves garlic, finely chopped
  6. Prepare 300 g sliced white mushrooms (10.5 oz)
  7. Make ready 50 g bacon, chopped (2 oz)
  8. Make ready Handful frozen peas
  9. Take 2 tbsp gluten-free flour
  10. Make ready 360 ml (1.5 cups) light coconut milk
  11. Get 100 g (1 cup) grated Violife brand parmesan-style cheese
  12. Take to taste black pepper
Steps to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:
  1. Start to cook the pasta as per the pack instructions
  2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened
  3. Add the bacon and sliced mushrooms and cook until browning
  4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine
  5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas
  6. Bring to the boil then let simmer for 5 minutes or so until thickened
  7. Add the cheese and let melt in then season the sauce to taste with black pepper
  8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan'

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