Vickys Veggie Pesto Spaghetti, GF DF EF SF NF
Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys veggie pesto spaghetti, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys veggie pesto spaghetti, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:
  1. Make ready 350 g gluten-free dried spaghetti
  2. Prepare spray oil
  3. Take 300 g cherry or baby plum tomatoes
  4. Get 400 g button mushrooms, sliced
  5. Get 4 tbsp free-from pesto from my previously posted recipe
  6. Make ready reserved pasta water
  7. Get 150 g baby spinach
  8. Get grated zest and juice from 1 lemon
  9. Take pinch chilli flakes
  10. Prepare 25 g parmesan style cheese (optional)
  11. Get to taste salt & pepper
Instructions to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:
  1. Preheat the grill / broiler on a medium heat and spray a roasting tin with oil
  2. Put the spaghetti on to boil in salted water as per the packet instructions
  3. Put the tomatoes in the roasting tin and put under the grill for 10 minutes or until the skins are blistering
  4. Meanwhile, spray a frying pan with some oil and set it over a medium-high heat
  5. Fry off the sliced mushrooms until golden then take off the heat
  6. Stir in the pesto and just enough water out of the pasta pan to make a sauce
  7. Drain the pasta well and pour the mushroom mixture with the sauce and the tomatoes into the pasta pan
  8. Add the spinach, lemon juice, zest and chilli flakes and toss together gently, putting the lid on the pan for a minute to help wilt the spinach
  9. Season with salt and pepper, plate up and shake some parmesan over the top. Check out my dairy-free parmesan recipe, previously posted!

So that is going to wrap this up with this special food vickys veggie pesto spaghetti, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!