Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF
Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys spinach & avocado spaghetti, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Prepare 300 g gluten-free dry spaghetti - dry pasta is almost certainly
  2. Take 1 large avocado, pitted
  3. Make ready 2 clove garlic, peeled
  4. Make ready 30 g fresh spinach
  5. Prepare 6 g fresh basil leaves
  6. Prepare 1/2 tbsp lemon juice
  7. Prepare 180 ml reserved pasta water
  8. Get to taste salt & pepper
  9. Prepare Optional Extra Toppings
  10. Get 8 slices cooked bacon
  11. Get 1 tsp chilli flakes
  12. Get toasted pine nuts
  13. Get parmesan cheese (see my dairy-free version) / nutritional yeast
Instructions to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti as the packet directs you to, in salted water
  2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
  3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
  4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
  5. Drain the pasta and return to the pan
  6. Pour the sauce in, toss gently to coat then serve
  7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
  8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
  9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

So that’s going to wrap it up with this special food vickys spinach & avocado spaghetti, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!