Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chilly tangy feta summertime pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Take 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Make ready 1 Cup Fresh Shreadded Parmasean Cheese
  4. Make ready 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Make ready 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Make ready 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Prepare 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Take 1/2 Cup Radishes [rinsed - sliced]
  10. Take 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Make ready 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Get 2 LG Fresh Carrots [peeled & sliced]
  13. Take 1 LG Yellow Bell Pepper [chopped]
  14. Take 1 LG Red Bell Pepper [chopped]
  15. Prepare 1 LG Green Bell Pepper [chopped]
  16. Make ready 1 Orange Bell Pepper [chopped]
  17. Take 1 Cup Fresh Garden Celery [chopped]
  18. Make ready 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Take 1 tbsp Fresh Basil Leaves [chopped]
  20. Get 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Make ready 1/4 Cup Fresh Garden Chives [chopped]
  22. Make ready 1/8 Cup Fresh Garden Parley [chopped]
  23. Take to taste Fresh Ground Black Pepper
  24. Make ready 1 tbsp Red Pepper Flakes
  25. Take to taste Sea Salt
  26. Make ready as needed Garlic Olive Oil
Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

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