Olive Garden - Pasta E Fagioli
Olive Garden - Pasta E Fagioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive garden - pasta e fagioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Garden - Pasta E Fagioli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Olive Garden - Pasta E Fagioli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden - Pasta E Fagioli:
  1. Make ready 1 lb ground beef
  2. Take 1 C white onion, roughly diced
  3. Prepare 1 C carrot, shredded
  4. Make ready 1 C celery, roughly diced
  5. Make ready 3 Cloves Garlic, minced
  6. Take 2 (14.5 oz) Cans diced tomatoes, with liquid
  7. Make ready 1 (15 oz) Can red kidney beans, with liquid
  8. Take 1 (15 oz) Can great northern beans, with liquid
  9. Make ready 1 (15 oz) Can tomato sauce
  10. Take 12 oz V8 juice
  11. Prepare 1 Tbl white vinegar
  12. Get 1.5 tsp salt
  13. Take 1 tsp oregano
  14. Make ready 1 tsp basil
  15. Take 1/2 tsp thyme
  16. Make ready 1/2 tsp black pepper
  17. Get 2 C water
  18. Make ready 1/2 lb Ditali
Steps to make Olive Garden - Pasta E Fagioli:
  1. Brown hamburger in large sauce pot. Drain fat.
  2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
  3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
  4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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