Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive garden "pasta e fagioli" soup (copycat). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Garden "Pasta E Fagioli" Soup (copycat) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Olive Garden "Pasta E Fagioli" Soup (copycat) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook olive garden "pasta e fagioli" soup (copycat) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Garden "Pasta E Fagioli" Soup (copycat):
- Take 2 lb Ground beef
- Take 1 Onion, chopped
- Get 3 Carrots, chopped
- Get 4 Stalks celery, chopped
- Prepare 2 can (28oz.) Diced tomatoes, undrained
- Prepare 1 can (16oz.) Red kidney beans, drained
- Get 1 can (16oz.) White kidney beans, drained
- Take 3 can (10oz.) Beef stock
- Get 3 tsp Oregano
- Take 2 tsp Pepper
- Get 5 tsp Parsley, chopped
- Take 1 tsp Tabasco sauce (optional)
- Prepare 20 oz Spaghetti sauce
- Make ready 8 oz Pasta
Instructions to make Olive Garden "Pasta E Fagioli" Soup (copycat):
- Brown ground beef in a skillet.
- Drain fat from beef and add to crockppt with everything except pasta.
- Cook on low 7-8 hours or on high 4-5 hours.
- During last 30 minutes on high or 1 hoir on low, add pasta.
So that is going to wrap this up with this exceptional food olive garden "pasta e fagioli" soup (copycat) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
