Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Prepare 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get 1/4 cilantro, chopped
  8. Prepare 1/4 cup cotija cheese
  9. Prepare Dressing:
  10. Take 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Prepare 2 tsp Tajin seasoning
  13. Get 1 tsp Chili Powder
  14. Take to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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