Spaghetti al Nero and Papa Alfredo Pasta with Seafoods
Spaghetti al Nero and Papa Alfredo Pasta with Seafoods

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti al nero and papa alfredo pasta with seafoods. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti al Nero and Papa Alfredo Pasta with Seafoods is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti al nero and papa alfredo pasta with seafoods using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Take 1/3 pack A lNero black spaghetti
  2. Prepare 1/3 Papa Alfredo pasta
  3. Take Half kilo clam
  4. Make ready 1/4 kg shrimps
  5. Prepare 2 pieces squid
  6. Get 2 stalks celery
  7. Make ready Half head garlic
  8. Take 5 pieces shallots
  9. Take Half green chilli
  10. Prepare Half red chilli
  11. Prepare 3 tomatoes
  12. Prepare 1 pack fresh mushroom
  13. Prepare Cooking oil
  14. Make ready 1 tsp oyster sauce
  15. Prepare 1 tsp fish sauce
  16. Get 1 tbsp cooking wine
  17. Make ready 1 pinch Black pepper
Steps to make Spaghetti al Nero and Papa Alfredo Pasta with Seafoods:
  1. Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps.
  2. Slice tomatoes and slice chillies into strips.
  3. Boil water and cook the pasta according in the packaging.
  4. Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta.
  5. Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame.
  6. Transfer in a plate and serve

So that is going to wrap this up for this special food spaghetti al nero and papa alfredo pasta with seafoods recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!